Watchlords

So, we had a record high temperature here in the PacNW yesterday, along with fine weather, so I headed up to the local Haggen and picked up some shit to grill. I made teriyaki chicken kebobs. Viz:



Wore my Sinn 903 to time things:









Official Lords watchcat Paddy stayed out of my way, which was helpful.



Sante!

Wish there was a Haggens near me, their deli sandwiches are edible.

codguy wrote: ↑

March 26th 2025, 11:08am

Wish there was a Haggens near me, their deli sandwiches are edible.

Quite so. There's a Safeway close by, but shopping there always feels like I'm waiting on line for borscht behind the Iron Curtain. The closest Haggen to me is about five miles away, but worth the trip.

That looks fantastic! Well done. And that pussy, it's the tits.

Glad to see you're using a charcoal grill. Fire good!

PS... might try lump charcoal. I switched and now prefer it.

Damn, that looks tasty!!

Datsun240Z71 wrote: ↑

March 27th 2025, 4:31am

Glad to see you're using a charcoal grill. Fire good!

PS... might try lump charcoal. I switched and now prefer it.

Lump charcoal is the best. Once you go lumpy, you won't go back to bricks.

bbattle wrote: ↑

March 27th 2025, 12:50pm

Datsun240Z71 wrote: ↑

March 27th 2025, 4:31am

Glad to see you're using a charcoal grill. Fire good!

PS... might try lump charcoal. I switched and now prefer it.

Lump charcoal is the best. Once you go lumpy, you won't go back to bricks.

I've head trouble keeping lump burning in the past. I'll get a bag and try again.

https://www.academy.com/p/oklahoma-joes ... xoQAvD_BwE

15 minutes in this and ready to go.

Cooking with fire takes real skill, looks amazing, well done. Sadly I haven't mastered it yet.

Sort of on topic... Our local deli just won Best Continental Roll (https://en.wikipedia.org/wiki/Conti_roll) so we picked one for breakfast while walking the hound. Suffice to say it was absolutely DELICIOUS

jason_recliner wrote: ↑

March 27th 2025, 6:43pm

Cooking with fire takes real skill, looks amazing, well done. Sadly I haven't mastered it yet.

Sort of on topic... Our local deli just won Best Continental Roll (https://en.wikipedia.org/wiki/Conti_roll) so we picked one for breakfast while walking the hound. Suffice to say it was absolutely DELICIOUS

I'd hit that.

smellody wrote: ↑

March 27th 2025, 6:45pm

jason_recliner wrote: ↑

March 27th 2025, 6:43pm

Cooking with fire takes real skill, looks amazing, well done. Sadly I haven't mastered it yet.

Sort of on topic... Our local deli just won Best Continental Roll (https://en.wikipedia.org/wiki/Conti_roll) so we picked one for breakfast while walking the hound. Suffice to say it was absolutely DELICIOUS

I'd hit that.

I'd hit that in the ass!

Tasty looking kebabs. The sammich looks like a Jersey Mikes Italian sub. Youse guys are making me hungry.