Watchlords

Like most Americans, I've be3n slowly trying to kill myself with delicious carbs for the last five decades.

Since I'm still kicking let's celebrate national noodle day.

Pictured below is my gemelli pasta in my Milano plate from Gamberetti's last night. (I want to take Conjurer here next time his visits me.)



What do you say? Are you having noodles today?

I'm having leftovers.

Holy SHIT that looks good! Did my mom make that!?

Frickin’ awesome!!

I've discovered Banza noodles made of chick peas. They actually taste good and don't have some weird texture. High in protein, so they are good for you.

Granddaughter ate them and didn't notice a thing.

News to me, and very good news at that. Looks delicious Dear Doc. I'll partake in the spirit of AUKUS. Not sure what exactly, yet, but we've been meaning to try a Chinese place in the city doing handmade noodles so that could be a nice break from renovations.

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Does this count??
It is all I can afford and am tired of eating pork & beans for my daily meals







Oh, and thanks for including both Mark and I in your Conjurer invite-------------






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I love Kraft Mac and Cheese.

Racer-X wrote: ↑

October 6th 2023, 4:40pm

I love Kraft Mac and Cheese.

The blue box with the powdered cheese. THE best.

codguy wrote: ↑

October 6th 2023, 3:25pm

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Does this count??
It is all I can afford and am tired of eating pork & beans for my daily meals







Oh, and thanks for including both Mark and I in your Conjurer invite-------------






.

You guys can come too/also.

BTW boxed Mac and Cheese is the bomb.

Noodles make my dick hard.

smellody wrote: ↑

October 6th 2023, 8:34pm

codguy wrote: ↑

October 6th 2023, 3:25pm

.


Does this count??
It is all I can afford and am tired of eating pork & beans for my daily meals







Oh, and thanks for including both Mark and I in your Conjurer invite-------------






.

You guys can come too/also.

BTW boxed Mac and Cheese is the bomb.

Kraft - the GV powdered cheese sauce mix is gritty, by golly.

When I was a kid, spaghetti with meat sauce were my alltime favorite, also the leftover pasta, fried in a pan and seasoned with nothing but thyme, Worcestershire sauce and tomato ketchup, is still something I make on a regular basis. I was so fond of pasta, that I even had made up my mind then to once marry an Italian mama.

Enjoy!

Well, if we ever do a get together in Portland, I'd suggest Frank's Noodle House.