I haven’t tried it with mine tailings yet. It was an experiment to see if being terminally lazy could be compatible with a doctor’s orders to healthify a diet.
Whole avocados, unpeeled oranges, cherries with the pit, whole bananas - that sort of thing. Whether they taste right is trial and error. I should keep a list.
Most recently my Thai lady has been tossing in various chilies she grows in the yard with other odds and ends. She eats the results while I use it as paint stripper. The blades never need sharpening as they were never sharp to start with - they’re blunt and thick and seem to work by blunt force trauma.
Highly recommended. It’s about 7 years old and seems immortal thus far.
Don’t try this with the Foodi. I like the outtake at the end.
https://youtu.be/wVIpJVUALSc