The steaks look great. I had dinner only moments ago, I looked at these pics, and there, I'm fucking hungry again.
One thing keeps escaping me, though... Partly, the sense of chronographs in general. Technically, it's a
superlative tool for cooking. And yet, the steaks are on the grill, and the chrono is not actuated, pushers fully screwed down. What's the point of owning a chrono, let alone an iconic chrono, if one doesn't use it in the kitchen (or by the grill)?
