Watchlords

Post by **smellody** » April 22nd 2018, 5:58pm

Making some American Beef

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Post by smellody » April 22nd 2018, 5:58pm

Post by **biglove** » April 22nd 2018, 6:02pm

Re: Making some American Beef

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Post by biglove » April 22nd 2018, 6:02pm

I wuld likes two tasee sum uf yur meet, SmeLLz

My best friend from college shared his secret to his huge financial success, "I fell out of the right vagina."

"We should just sanction stupidity as our national pastime and be done with it."-TemerityB, WL Asshat

Post by **smellody** » April 22nd 2018, 6:02pm

Re: Making some American Beef

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Post by smellody » April 22nd 2018, 6:02pm

Himalayan Pink salt and ground pepper after an hour on the counter.

Charcoal is ignited to the top of the chimney. To e to make a bed.

Post by **smellody** » April 22nd 2018, 6:09pm

Re: Making some American Beef

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Post by smellody » April 22nd 2018, 6:09pm

biglove wrote:I wuld likes two tasee sum uf yur meet, SmeLLz

Interestingly, this is a common request.

Post by **smellody** » April 22nd 2018, 6:11pm

Re: Making some American Beef

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Post by smellody » April 22nd 2018, 6:11pm

Eight minutes then the flip for 10 more.

Making some rabbit's grub too.

Post by **smellody** » April 22nd 2018, 6:22pm

Re: Making some American Beef

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Post by smellody » April 22nd 2018, 6:22pm

Half way there.

Post by **Hawk** » April 22nd 2018, 8:09pm

Re: Making some American Beef

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Post by Hawk » April 22nd 2018, 8:09pm

I got ripped off on a bag of Himalayan pink salt. The package said it was formed over 250 million years ago.

So why was there an expiration date of 2018 on it?

Post by **smellody** » April 22nd 2018, 8:38pm

Re: Making some American Beef

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Post by smellody » April 22nd 2018, 8:38pm

Hawk wrote:I got ripped off on a bag of Himalayan pink salt. The package said it was formed over 250 million years ago.

So why was there an expiration date of 2018 on it?

Jeabus! You were taken.