Another pellet grill guy here.
Own two of these, one for my main residence and one for the cabin (though in a silver vein powder coat verses bright red)..http://www.blazngrillworks.com/custom-colors/(borrowed web pic)http://www.blazngrillworks.com/grandslam
Love the slow & low heat cooking on them, be it ribs, turkey, ham, etc.
-----> Admittedly, we do not spend a bunch of time with recipes and prep. Cram the meat in and take off for 4+ hours of water skiing/sun worshipping.
Beats the fuck out of actually working at it!
I'll have to take a pic of my San Miguel beer keg charcoal BBQ grill I had made when I lived in the Philippines. It's the grill I use at my shop and still going strong some 40 years later.
And for TB........